Jan 30, 2012 11:15 AM
Does a brick of maple sugar merit a fifty-dollar price tag? We're not so sure. The Cube 57 Maple Bar definitely makes a cool gift, and it looks unique on the breakfast table, and it has the potential to make eating oatmeal fun again (fresh grated maple, anyone?), but we're thinking that for fifty bucks you can buy a lot of maple syrup and that syrup is less complicated to put onto food. What do you think? Is the aesthetic appeal worth it?
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