Aug 6, 2012 9:11 AM
We like our margaritas with a little kick, and we're not just talking about a floater of Patron. Lately we've been really into spicy margaritas, tossing a jalapeño slice or two into our beverages or using a pepper-infused tequila. When we've only got the makings for a basic margarita, we spice it up with some Chili Lime Margarita Salt ($8) on the rim. Instant zing, minimal work, just how we like it.
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