Aug 19, 2011 9:06 AM
Eating Williams-Sonoma's Chocolate Croissants ($40) reminds us of our vacation to Spain and eating boatloads of mini chocolate croissants in Pamplona called napolitanas or garrotes. What we wouldn't give to go back and eat those again! We'd even take the achy feet, green olive overload, and frightening tuna empanada we made the tragic mistake of ordering.
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