Oct 7, 2013 9:05 AM
We thought that nothing could be lovelier than a glass of bubbly, but we were wrong. With the addition of a hibiscus flower ($11 for eleven), your champagne is transformed into a blooming garden. The edible blooms have a rhubarb and raspberry flavor, and they're packaged with a recipe guide in case champagne isn't your thing. (We can't wait to try one muddled in a mojito!)
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