This summer, we have been using our bottle of Preserved Lemon Syrup ($21) from Morris Kitchen in everything, from the obvious, like gin and lemon tonic, to the fun, like on top of homemade blueberry ice cream. The sky is the limit, since the syrup adds a little sunshine to all our favorites. We're considering lemon crepes for Sunday morning breakfast!
Sponsorship
If you've got a product or service that you'd like to promote on Outblush, click here to find out about our advertising opportunities. |
Outblush is a blog for girls who love to shop. Our staff digs up the best clothes, home stuff, beauty items, and more. New items are posted every day — bookmark us, sign up for email updates, grab our RSS feed, and check out:
Post A Comment