Aug 17, 2012 8:30 AM
This summer, we have been using our bottle of Preserved Lemon Syrup ($21) from Morris Kitchen in everything, from the obvious, like gin and lemon tonic, to the fun, like on top of homemade blueberry ice cream. The sky is the limit, since the syrup adds a little sunshine to all our favorites. We're considering lemon crepes for Sunday morning breakfast!
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