We know gingerbread is typically associated with winter and cold weather, but there are plenty of ways to get this spicy dessert into your summer baking repertoire. Top a cake whipped up from Old Mill of Guilford Gingerbread Mix ($8) with tangy lemon sherbet or an orangey dollop of whipped cream. You'll have a light, refreshing treat your guests will request well into fall. Five bucks says someone will refer to the Gingerbread Man's gumdrop buttons during dessert.
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