There's something about relaxing with a glass of burgundy after a long day. As our sister-in-law says 'it's so nice having the edges of the day just a little bit fuzzy.' With hits of strawberry and cherry, we say pair this Nicolas Potel's Rouge Cuvee Burgundy ($17) with a braised chicken, roast fingerling potatoes, and candied roasted carrots. And of course, a dark chocolate cake for dessert.
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