Try as we might, our iced coffee has thus far ended up tasting like, well, watered-down iced coffee. We hot brew and cool, we cold brew and wait...and still, the perfect cuppa iced java eludes us. Since we're trying to cut down our monthly Starbucks bill, we've bought a jug of Grady's Cold Brew ($8-15) to help us craft the best cup we can. We toss in equal parts concentrate and water (or milk!) and sweeten to taste. Easy-peasy and delish to boot!
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