Mar 6, 2012 8:40 AM
Last week we let you in on a deep dark secret: we eat salsa like it's our job. Now, in order to enjoy this tasty tomato blend (see: Casa Sanchez Fresh Roasted Salsa) we need a vehicle of some sort to deliver this salsa to our mouths. Sometimes, when we're feeling extra healthy, we use carrots and celery. Other times, we want crunchy, tasty, tortilla chips (still healthy). Thanks to Garden of Eatin', we can eat blue corn tortilla chips and not feel an ounce of guilt. And, of course, these chips are vegan, gluten-free, and organic. We like to share food that everyone can enjoy. You can order online, or pick up a bag at your local grocery store.
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