Jun 25, 2012 8:30 AM
At a steak house, you can easily spend eighty bucks a person on a miniature filet, an average baked potato, and some sort of chopped salad. Or, you can order some super tender Filet Mignon ($80 for 4) to make a divine dinner at home. Even if you wimp out and pick up ready-made sides, you're still saving a chunk o' cash that can be better spent on Piperlime...
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