Mar 15, 2012 10:31 AM
You want to know why we love BBQ So. Dang. Much? Because it takes little time, makes a minimal mess to clean up, and lets us pretend it's summer all year long. We're smitten with Benito's Vermont Maple Chipotle Dry Rub ($11). Rub it on pork chops, steaks, or straight on your face. Just kidding. That would be weird...