Mar 11, 2013 8:05 AM
The Gray Sea Salt Caramels ($20) from Amella aren't just caramels. They're caramels made with blue agave nectar, dipped in dark chocolate, and sprinkled with sel gris, a high-quality sea salt harvested off the coast of Brittany. They're the ultimate in indulgent, so go easy and savor them one at a time. Okay, two at a time.
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