Jan 7, 2014 10:05 AM
We'll be putting this lavender-infused caramel sauce ($8) everywhere once we get it in our grubby little hands. We'll try it on toast and on ice cream, maybe a dab in our coffee, a dollop in our yogurt, as a dipping sauce for fruit, as some extra frosting on a cake or drizzled over a slice of pie. No food is safe.
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