Feb 23, 2014 8:10 AM
We don't often find ourselves facing a lazy morning, but when we do, we reach for our new favorite cookbook, Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons ($14) by Megan Gordon. It's full of luscious and indulgent breakfast recipes that also happen to be good for us. It's got plenty of sweet and savory options, often calling for humble ingredients and transforming them into brilliantly comforting dishes you'll wanna make time to prepare, even if it means rising a little earlier in the day.
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