Nov 16, 2009 10:27 AM
The Science of Chocolate by Stephen T. Beckett ($34)has been an international best seller for years and we thought it would be a great addition to our little chocolate-lovers theme day! Beckett demonstrates just how important every single step is in the chocolate making process and how certain steps have evolved. This book is a serious read for the chocolate consumer and for those wanting to go into food sciences too!
If you've got a product or service that you'd like to promote on Outblush, click here to find out about our advertising opportunities.