Apr 1, 2014 10:15 AM
Ever wondered what it's like to work in the kitchen of a famous restaurant? Sous Chef: 24 Hours on the Line ($18) is hot out of the oven and hot off the presses. The book is getting rave reviews from critics and celebrity chefs alike for its accurate portrayal of the high stress, fast-paced life of a sous chef. It's the perfect read while waiting for the next season of Top Chef to start.
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