Sauces: Classical and Contemporary Sauce Making by James Peterson
'Charlie, the sauces have to be incroyable to cover up the horsemeat, I saw it on 60 minutes.' Although Meg Ryan had something, we think a good sauce can do wonders for our own kitchen cover-ups. James Peterson's Sauces: Classical and Contemporary Sauce Making ($25) helps turn your kitchen into a bistro worth pulling out the good china and real honest to goodness clothe napkins. Magnifique!
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Comments
Anna
A french kiss reference I love it!!
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