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Sauces: Classical and Contemporary Sauce Making by James Peterson

'Charlie, the sauces have to be incroyable to cover up the horsemeat, I saw it on 60 minutes.' Although Meg Ryan had something, we think a good sauce can do wonders for our own kitchen cover-ups. James Peterson's Sauces: Classical and Contemporary Sauce Making ($25) helps turn your kitchen into a bistro worth pulling out the good china and real honest to goodness clothe napkins. Magnifique!

More   Life  |  Books & Magazines $25  Buy  |   1 comment   |   SHARE

Comments


Anna

Posted on 09.02.11 at 5:47 PM

A french kiss reference I love it!!

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