Jan 22, 2009 1:08 PM
Seriously, who doesn't love a 30-minute—that's cupboard to table—meal? With Rachael Ray's Big Orange Book ($17), you'll have hundreds of them at your disposal, and that's not all. America's favorite chef also cooks up an entire chapter of recipes for one (forget the takeout!), plus dozens of yummy kosher and vegetarian dishes. And if you're a burger fan, get ready for enough recipes to keep you in red meat heaven for weeks.
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