Okay, so you successfully kept
all most of your herbs and veggies alive this summer, hurrah! You're one step ahead of us! Next up: what to do with the piles and piles of tomatoes you've got dropping off the vines. We think it's time for you to try and bolster your winter pantry. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling ($11) by Sherri Brooks Vinton has all the info you'll need to know on what to can and how, what to dry and how, and what to freeze and how. Then, once you've got all your goodies winterized, be satisfied in knowing you could bunker down and live through a zombie apocalypse, too!
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