Aug 2, 2010 10:42 AM
Summer is the season of luscious fruits and veggies, and while we can't get enough of them fresh, there's lots more we can do with our five a day that'll allow for yummy treats year long. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling ($14) instructs us on how to stockpile the best from the farmer's market for enjoyment in the months to come - or a week later, because who can resist fresh jam?
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