Jul 1, 2011 8:50 AM
Though ultra-famous chef and restauranteur Yotam Ottolenghi isn't a vegetarian, his cookbook, Plenty: Vibrant Recipes from London's Ottolenghi ($21) features 120 recipes for vegetable and vegetarian dishes. What does this mean? Scrumptiously mouth-watering food without the preachy attitude that we sometimes find in vegetarian cookbooks. Ottolenghi lets the food speak for itself, often using simple ingredients and applications, perfectly executable for all food-lovers!