Jun 6, 2012 10:20 AM
Anyone who knows us knows our affinity for marshmallows runs deep. Real deep. Deeper than Kafka, Tolstoy, and Hugo rolled together. If we had it our way, nearly every dessert would have some layer of fluffy goodness. That's why we're buying this Marshmallows: Homemade Gourmet Treats ($19) cookbook. We plan on crafting some delicious eats (hello, toasted coconut marshmallows!) and burning out our KitchenAid motor in the name of
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