Mar 22, 2011 9:45 AM
You consider yourself a cheese connoisseur because you eat the stuff by the pound, but have you ever tried to make it? It can be surprisingly simple. Go beyond simply consuming and create with tips and recipes from Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More ($12). Besides, imagine how great it will be to throw a wine and cheese party and casually say "oh, I'm so glad you like that cheese. I made it."
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