Nov 11, 2009 8:31 AM
trouble with most quick-'n'-easy recipes is they're usually full of fat, sugar, and salt. The trouble with most healthy recipes is they usually taste like cardboard. Ellie Krieger's new cookbook, So Easy: Luscious, Healthy Recipes for Every Meal of the Week, ($17) brings together the best of both worlds with a collection of delicious, well-balanced meals for breakfast, lunch, dinner, and everything in between. Who wouldn't want to eat her Marinated Flank Steak with Blue Cheese Sauce or Garlic-Basil Shrimp with Orzo for dinner, or a Spicy Egg & Avocado Wrap for breakfast? Yu-um. You don't have to be a pro cook, either, since each recipe is easy to follow and doesn't require a ton of fancy-schmancy equipment.
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