Oct 24, 2008 12:44 PM
Pumpkin orange waffles for breakfast? How about roasted butternut squash polenta with fried sage for supper? And why not try chocolate pumpkin ice cream for dessert? With A Harvest of Pumpkin and Squash Cookbook ($16), you'll be able to take advantage of fall's bountiful harvest in hundreds of unique and tasty ways. A fabulous fall addition to your kitchen.