Jan 31, 2012 9:15 AM
If you're anything like us, your cookbooks are a mess of written notes, substitution suggestions, and other tips, so why not have some "Chef's" pencils ($10) at your disposal? They might not make you the queen of crème brûlée, or the princess of pastry, but they'll add a cool feel to those moments of genius when you realize that the chicken dish you're making is missing one crucial ingredient: tarragon. 1/2 tsp to be exact.
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