Mar 8, 2010 11:49 AM
Poached eggs aren't just a science, they're an art form. Don't judge us because we can't master the dash of salt and splash of vinegar formula our mom tried to teach us. With the HotSpot EggShell Silicone Egg Poacher ($9 for a set of two) we can forget the complicated compounds and make a delicious and nutritious dose of protein without breaking a sweat.
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