With a bajillion cookbook options out there, it's hard to decide which ones should be keepers. You may get a kick out of a berry tart recipe book because yes, yum, but when you tie on your apron and prep for meal time, you'll want to reach for something more substantial: The Illustrated Kitchen Bible ($24). Victoria Blashford-Snell dishes out over a thousand recipes alongside hundreds of tutorials and technique explanations. You'll learn how to create versatile meals from staple foods and master classic and practical dishes.
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