Jul 25, 2013 8:15 AM
We always think we're being so clever when we walk a cutting board full of vegetable debris over to the trash can to scrape off the unwanted remnants. It's only five steps, but somehow we always manage to make an obscene mess, whether it's tomato juice running onto the floor or garlic peels falling under the edge of a cabinet and stinking up the kitchen. Up until we found the Storage Cutting Board ($129), we were using a garbage bowl (thank you Rachael Ray), but this beautiful board makes cleanup a snap and saves counter space.
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