Cooler weather means it's time to crack open our Julia Child cookbooks, and get our French cuisine on. But it seems like every hearty winter-warming dish the culinary maven came up with requires a nice bouquet garni - and our little herb bundles have an annoying habit of collapsing into our boeuf bourguignon. With this Spice Infuser ($28), we can get all the flavor without the twenty or so minutes of picking through our stew for stems.
Sponsorship
If you've got a product or service that you'd like to promote on Outblush, click here to find out about our advertising opportunities. |
Outblush is a blog for girls who love to shop. Our staff digs up the best clothes, home stuff, beauty items, and more. New items are posted every day — bookmark us, sign up for email updates, grab our RSS feed, and check out:
Post A Comment