Oct 19, 2012 9:10 AM
Cooler weather means it's time to crack open our Julia Child cookbooks, and get our French cuisine on. But it seems like every hearty winter-warming dish the culinary maven came up with requires a nice bouquet garni - and our little herb bundles have an annoying habit of collapsing into our boeuf bourguignon. With this Spice Infuser ($28), we can get all the flavor without the twenty or so minutes of picking through our stew for stems.
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