Aug 12, 2014 10:45 AM
It's almost impossible to make the cutting and consumption of a sturdy loaf of bread any better than it already is (mmmm, carbs and gluten!), but the L'Econome Bread Knife ($42) aims to do just that. The bright-handled knife provides a smooth and easy cut so you end up with perfectly intact slices of bread - none of that squished-on-top and way-too-crumbled nonsense. Slather your slice with soft butter and maybe even a smear of jam, devour, and grab your knife to cut a second piece!
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