You know what we love? We love ice cream. And we love corn chowder. And we love oatmeal laden with brown sugar. Conveniently, all of these things also fit into these romantic Heart Pad-Printed Bowls ($8).... [More]
The whole point of cooking a nice dinner is to sit down in front of a lovely place setting to eat it, right? Donning this Place Setting Half Apron ($19) is a nice reminder of that civilized light at the end of the tunnel as... [More]
We're not using much butter these days (thank you very much holiday fat overload), especially if we can't see it. So, we treated ourselves to this lovely Painted Amaryllis Butter Dish ($18), which hides that evil sweet cream bar from us and makes our fridge... [More]
Aim for a literal, but more sanitary, take on the hand-tossed salad by serving it up with these Hand Tossed Salad Servers ($20). Guests will appreciate that you didn't stick your grubby digits in their greens before placing them on their plates.... [More]
You've already resigned yourself to your New Year's resolution to cut out the fat and indulge in the greens. If your dinner salads are far from exciting, dish 'em up with the Pink Plaid Salad Servers ($15) from Darlybird. Maybe they'll help liven up your... [More]
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The utensil canister is so 2012. Embrace the new way to store all of your kitchen spoons, tongs, and even knives: this warm walnut Utensil Crate ($180). Not only will your whisks and spatulas be ready to grab at a moment's notice, the slot along... [More]
We could be stand to be more sanitary when it comes to wiping our kitchen surfaces. After all, a trace of last night's pot roast gravy in tonight's curried chicken is not really the kind of "secret ingredient" we're proud of. It's time to scrub... [More]
It's clementine season! We love those sweet little orange cuties, but we're less stoked about what peeling them does to our fingernails. Enter the Joie Citrus Peeler ($3 for two). It's perfectly designed for breaking into those fruity treats without embedding zest into your nail... [More]
You mean we can indulge in our favorite Little Debbie and Pepperidge Farm treats without feeling gross for consuming preservatives, additives and dyes? Yes, please! While the recipes in Real Snacks: Make Your Favorite Childhood Treats Without All the Junk ($14) by Lara Ferroni are... [More]
Cut out the middleman with the Japanese Enamel Kettle ($125). This enamel-coated cast-iron kettle can go from the stovetop to the tabletop with no need to transfer hot water into a teapot. So long as you dry it out completely in between uses, your new... [More]
Our sushi bill is going through the roof. Since that new place opened up around the corner, we're gorging ourselves on tuna and tempura every night. Something's gotta give, and unfortunately it can't be the rent. We'll just have to enjoy our raw fishiness at... [More]
We'd expect to pay a heck of a lot more for beautifully designed stoneware like this ($24 - $39). How stylish are the black-and-ivory color combination, the flat-lidded design, and the soft matte finish? And we can get the whole set for less than we'd... [More]
Made with timber salvaged from nineteenth-century European buildings, this Farmhouse Wood Cutting Board ($235) is finished with natural beeswax and mineral oil for a natural, timeless glow. We didn't think it was possible to lust over a kitchen accessory the way we do over designer... [More]
How much better will our cookies and cakes look when we wrap them up using this Bakers Box Packaging Set ($15)? With its pretty cardboard boxes and window-accented paper bags and lace doilies, it'll have our mediocre munchies looking just as lovely as the products... [More]
Plug in the user-friendly Gourmet Dog Treat Maker ($88) from Sunbeam and bake up a batch of bone-shaped biscuits for your pup. The included recipe book gives you plenty of concoctions to test out on him, though we're pretty sure he'll scarf down anything you... [More]
We'll believe anything the good-looking, talented Bryan Voltaggio, Top Chef season six runner-up, tells us. So if Williams-Sonoma is selling a collection of Bryan Voltaggio's Favorite Spices ($44), we're buying! We appreciate that the collection features spices not found in the average home cook's cupboard.... [More]
We maintain that using the Pastry Board ($44) from Terrain isn't really cheating. After all, you've mixed, you've kneaded, and you're already poised to bake. Let this simple wooden board help you roll out your pie crusts to the right circumference, keeping wasted crust trimmings... [More]
Wonder why your cookies don't measure up to your friends'? They've got a secret: fresh ground whole spices. Smash up that cinnamon and clove yourself, and you'll get a richer, fuller flavor than you can hope to achieve with that powdered stuff. And what better... [More]
The holidays are great and all, but in the midst of the Christmas madness, we find ourselves looking forward to a little spring breaking. And what better way will there be to do that than cracking into some bottles of cold, cheap beer with this... [More]
We're not entirely sure how More Spies, Black Ties, and Mango Pies ($30) escaped our notice when it was released in 2009. Maybe we were too distracted by Cookin' With Coolio, which came out at the same time. We digress. The first cookbook is out... [More]
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