May 11, 2012 9:05 AM
Grilled pizza always tastes awesome when we order it at a restaurant. But when we gear ourselves up to make an attempt on the BBQ at home, the result is usually disaster. Sliding our pies straight onto the grill surface results in burnt crust or a sticky, drippy mess. But conventional pizza stones can't hold up to the extreme heat of an open flame, breaking into a sad pile of clay shards that do nothing to satisfy our smoky pie cravings. That's why we're very happy to have discovered this Flame Top Pizza Stone ($50) from Emile Henry. It works like a champ both in the oven and on top of our gas or charcoal grills.
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