Jun 30, 2013 8:15 AM
We hadn't thought about it before we spied these Heat Resistant Screw-In Corn Holders ($15 for sixteen), but why do we put on corn holders after the corn has been boiled or roasted? It's a recipe for scorched fingers. We can screw these cute little things into our ears of summer corn before we cook them. They'll stay put and cool quickly, so by the time we're ready to rub a big slab of butter onto our corn on the cob, they'll be ready for handling.
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