May 27, 2010 6:05 AM
If you've outgrown your childhood love of popsicles, there's something seriously wrong. Rekindle the frost-crusted romance with Shelly Kaldunski's Ice Pops Cookbook ($16). With 40 different recipes for fruit-, cream-, and chocolate-based frozen confections to tempt your palate, you'll be freezing up new pops all summer long. (And, if you're too impatient to wait a few hours for your pasickies to freeze, we highly recommend a Zoku Quick Pop Maker.)
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