Sep 19, 2006 9:46 AM
Now you can enjoy homemade frozen desserts in about 20 minutes, and without the mess and hassle of the old crank machines. The Cuisinart Pink Frozen Yogurt/Ice Cream & Sorbet Maker ($50) features a large spout for adding your favorite ingredients, a removable double-insulated freezer bowl and paddle. No more late night runs to the Dairy Queen. Recipes included. [Thanks Bernice!]
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