Mar 30, 2012 11:15 AM
These days, there are so many "time-saving" kitchen appliances being marketed toward the home chef that we're starting to get offended. We mean, we spend hours in front of our stoves stirring, sautéing, and flambéing. We suffer for our edible art! The last thing we want is an appliance, like the dishwasher, to clean up after us. We've already gotten our hands dirty making pasta from scratch; we think we should be given the dignity of cleaning up after ourselves without help! Besides, we want to spend more time at the sink scrubbing off the half-eaten remains of our culinary masterpieces, not less!
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