Apr 6, 2012 11:10 AM
Jelly beans and chocolate bunnies not your cuppa? We think the Vosges Exotic Truffle Collection ($75 for 32-piece set) will satisfy even the most discerning of chocolate palates. Take a mouth-watering trip around the world this Easter by savoring truffles like the Black Pearl (ginger and wasabi with dark chocolate and sesame seeds) and Woolloomooloo (Australian macadamia nut and coconut with milk chocolate). We're most curious to try the Olio d'oliva truffle. It's got first press extra virgin olive oil with cacao butter, white chocolate, and dried Kalamata olives. It sounds strange, but when you think about it, it's sweet, salty, and buttery all at once. YUM!
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