Mar 26, 2010 10:47 AM
In the past, chocolate Easter bunnies used to be cheap, flavorless, hollow-eared basket fillers that never did a lot for us. Now that we've discovered Vosges' Easter Bunnies ($12), we have newfound respect for the sweet bunny treat. Not only are these guys way cuter than the drugstore variety, our refined palate can appreciate their complex flavors like orchid vanilla, sea salt and almonds, lemon zest and pink peppercorns, or the simply delicious toffee. We're still totally going to eat the ears first.
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