Sep 11, 2009 8:36 AM
What is the difference between cake flour and bread flour? Who invented peanut butter? Why should egg whites be whipped in copper mixing bowls? How did Rachael Ray get her start on TV? If you know the answers to any of these questions and want to show off your chefly knowledge, whip out Foodie Fight: A Trivia Game for Serious Food Lovers ($19) at your next party. Packed with over a thousand questions about everything from the celeb chefs we love to hate to culinary chemical science, it'll entertain, enlighten, and hopefully give you some bragging rights if you can articulately pontificate upon the real cure for too-spicy food (full-fat dairy products, people).
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