Apr 29, 2009 12:14 PM
If you're anything like us, two buck Chuck (which is actually 3.50 buck Chuck where we're based in NYC—sigh) is just fine wine, thank you. We realize, however, that some of you (or your guests) may have more discerning palates, which is why we suggest adding a Vinturi Essential Wine Aerator ($50) to your
storage bin wine cellar. This one-glass aerator boasts small channels that work to pull air into the wine as it's poured through a funnel. The result is fewer tannins and a mellow flavor that tastes like a million bucks (not 3.50).