'Tis the season to be baking up all sorts of delicious goodies, but what if you're lactose intolerant? Or allergic to eggs? Or wheat?You're pretty much stuck with those nasty sugar-free diabetic candies that taste like cough drops. Not very holiday cheer-inducing, that. Check out the new cookbook by award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero, Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats, ($12) and rejoice! It's chock full of yummy recipes for things like Key Lime Shortbread Rounds, Macadamia Lace Cookies, and (oh, yes) Chocolate Chip Cream Cheese Brownies. All are vegan, and a lot are gluten-free; you'll also get tips on vegan-izing and de-glutening your own favorite recipes. Hurray!
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