Tonnino Tuna Ventresca in Spring Water

We know a lot of people have aversions to tuna. It smells funky, gets turned into things like a casserole topped with potato chips, and has the pesky habit of confusing celebrities about its origins, but this Tonnino Tuna Ventresca in Spring Water ($7) is worth writing about. Its flaky texture and fresh taste trounce the grocery store canned stuff when you're mixing up a fresh tuna salad sandwich for lunch. Plus, tuna is rich in protein, B vitamins, and omega-3 fatty acids. Which translates to healthy brain, skin, and hair. We're in.

More   Life  |  Food & Drinks $7  Buy  |   1 comment   |   SHARE



Posted on 05.17.12 at 9:51 PM

Tastes great but be forewarned: the smell is really bad, like foul, even for tuna standards. The smell lingered on me and in my house for days.

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