The Art and Soul of Baking by Cindy Mushet
There's something to that old saying about cooks being relaxed while bakers are rigid (anal, crazed, animals). We think bakers are considered a little bit nutty because all it takes is looking at bread wrong the wrong way for it to refuse to rise, get hard as a brick, and resemble a very large crouton. The Art and Soul of Baking ($26) by Cindy Mushet will walk you through that focaccia bread with pictures, handy suggestions, and ageless tips. Your mom-in-law will be so impressed, maybe she'll give talking about your husbands old girlfriend a rest. Maybe.
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Comments
Siobhan
I have this cookbook and it is literally worth every penny. I call it the baking Bible.
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