Need something to set your sweets apart from everyone else's at the holiday potluck? Add Swedish Pearl Sugar ($7) to your cookies. Sold by the baking gurus at King Arthur Flour, the little dots of sugar won't melt when they're sprinkled onto still-warm baked goods. Traditionally, they're used for topping Swedish cinnamon buns, but they'll beautify just about anything you want. Try sprinkling a bunch over the roof of your gingerbread house for a textured snow effect.
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