May 8, 2013 10:30 AM
While you wait for spring to produce a bounty of plump berries, fill your pies, tarts, and all things tasty with a few spoonfuls of Rare Bird Lemon Curd ($12). It tastes sunny and smooth and your baked goods won't know that they're missing those underripe strawberries or bitter blueberries. Of course, once berries start showing up in abundance at your farmers' market, you can bake your muffins and cakes with both.
If you've got a product or service that you'd like to promote on Outblush, click here to find out about our advertising opportunities.