Aug 5, 2012 8:25 AM
We emerged from a weekend cheese coma long enough to know that the world needs more P'tit Basque Sheep Milk Cheese ($14). We gorged ourself on Basque-region cheeses when we visited Spain two years ago, so we were super excited to find this French Basque delicacy to munch on in the US. Pair this creamy fromage with stone fruits or fresh berries and a crusty loaf of bread.
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