Nov 5, 2012 9:20 AM
Sprinkles and cake sugars sure do make those holiday treats look enticing, but have you ever wondered just what, exactly, makes those pinks and blues so bright? Keep weird chemical colors out of your baked goods by using these Natural Sprinkles ($10) from Williams-Sonoma. Their cheerful hues come by way of all-natural ingredients such as beets, spinach, and cabbage. (But don't worry - the vegetables only provide the color, not the flavor.)
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