Mother In Law's Kimchi
There's just something about a sandwich or burger with kimchi that is so damned good it causes us to search high and low for a jar of the stuff - to no avail. Customarily the bride's duty to learn the kimchi recipe of her mother-in-law, this 20 year old recipe takes the guess work, and leg work out of our favorite condiment. The delicious Mother In Law's Kimchi ($19) features Napa Cabbage Kimchi & Daikon versions. This artisnal kimchi uses fresh ingredients, chili peppers and spices and best of all is good for your digestion.
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Comments
Amy
Nom with caution ladies, kimchi has been linked to gastric cancer!
http://www.reflux1.com/news/mainstory.cfm/122
Caitlin
Wow, buzzkill.
You would have to eat an extraordinary amount of kimchi (and other pickled stuff) to have a problem. It's too bad that stuff costs so much because the daikon kind sounds awesome.
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