Nov 7, 2011 11:00 AM
Why yes, we would LOVE to try a pasta dish made with this Morelli Red Chilli Linguine ($7) from Dean & DeLuca! We're not always big on super spicy meals (hello, heartburn!), but we don't mind a little heat here and there. We bet this linguine would be positively ah-MAH-zing with some fall veggies and citrus-coated shrimp. We know, it's hard for something to not be tasty when shrimp is involved, but with a little TLC our dish would completely blow Red Lobster's Shrimp Lover's Fest out of the water. Pun intended!
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